Eat more nuts to cut risk of cancer and heart disease Nut-eaters reduce their risk of death from cancer and cardiovascular disease, according to a study published in the journal BMC Medicine. The results suggested that people who eat more than three servings of nuts (1 serving – 28g or about an ounce) a week had a 55% lower risk of death from cardiovascular disease and a 40% reduced risk of death from cancer. Depression with diabetes may speed mental decline In a study...

